EDGEWATER ROOM

Violations (9)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tuna salad 47F, turkey 55F , cheese 49F , cut tomatoes 49F in flip top reach in cooler across from Vulcan oven at kitchen, cut tomatoes 67F, cut lettuce 69F , sour cream 52 in ice bath at expo line , cook line at kitchen. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue . Employee discarded food.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tuna salad 47F, turkey 55F , cheese 49F , cut tomatoes 49F in flip top reach in cooler across from Vulcan oven at kitchen, cut tomatoes 67F, cut lettuce 69F , sour cream 52 in ice bath at expo line , cook line at kitchen. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue . Employee discarded food. **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.... Opened raw turkey burger with French fries above opened cut pineapple in reach in freezer . Employee properly stored.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.... Opened raw turkey burger with French fries above opened cut pineapple in reach in freezer . Employee properly stored. **Corrected On-Site**

  High Priority

• 01B-24-5Critical

  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...pork roast date marked 1/17/26 , pork roast date marked 1/15/26 in walk in cooler . See stop sale. Chef discarded food .

  High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...pork roast date marked 1/17/26 , pork roast date marked 1/15/26 in walk in cooler . See stop sale. Chef discarded food . **Corrective Action Taken**

  High Priority

• 12A-02-4CriticalRepeatCorrected on site

  Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server brought dirt dishes and then handed cleaned dishes to serve food . Server washed hands after discussion.

  High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server brought dirt dishes and then handed cleaned dishes to serve food . Server washed hands after discussion. **Corrected On-Site** **Repeat Violation**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...pork roast date marked 1/17/26 , pork roast date marked 1/15/26 in walk in cooler

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...pork roast date marked 1/17/26 , pork roast date marked 1/15/26 in walk in cooler

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tuna salad 47F, turkey 55F , cheese 49F , cut tomatoes 49F in flip top reach in cooler across from Vulcan oven at kitchen, cut tomatoes 67F, cut lettuce 69F , sour cream 52 in ice bath at expo line , cook line at kitchen. Food not prepped or portioned today, food being held more than 4 hours.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tuna salad 47F, turkey 55F , cheese 49F , cut tomatoes 49F in flip top reach in cooler across from Vulcan oven at kitchen, cut tomatoes 67F, cut lettuce 69F , sour cream 52 in ice bath at expo line , cook line at kitchen. Food not prepped or portioned today, food being held more than 4 hours.

  High Priority

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Employee provided paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Employee provided paper towels. **Corrected On-Site**

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing....red bucket in handwashing sink at dishwashing area. . Employee removed.

  Intermediate - Handwash sink used for purposes other than handwashing....red bucket in handwashing sink at dishwashing area. . Employee removed. **Corrected On-Site**

  Intermediate

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna , cod thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna , cod thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed. **Corrected On-Site**

  Basic