ELISABETTA'S

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 64F, pecorino cheese 58F in reach in drawer across from pizza oven at pizza station . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Chef discarded food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 64F, pecorino cheese 58F in reach in drawer across from pizza oven at pizza station . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Chef discarded food. **Corrective Action Taken** **Repeat Violation**

High Priority

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...herb butter date marked 9/19/26 in reach in cooler . See stop sale . Chef discarded food.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...herb butter date marked 9/19/26 in reach in cooler . See stop sale . Chef discarded food. **Corrective Action Taken**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 64F, pecorino cheese 58F in reach in drawer across from pizza oven at pizza station . Food not prepped or portioned today , food being held more than 4 hours .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 64F, pecorino cheese 58F in reach in drawer across from pizza oven at pizza station . Food not prepped or portioned today , food being held more than 4 hours .

High Priority

Unwashed fruits/vegetables stored with ready-to-eat food....avocado with stickers stored with cut avocado, cheese , cut tomatoes in flip top pantry reach cooler . Chef removed

Basic - Unwashed fruits/vegetables stored with ready-to-eat food....avocado with stickers stored with cut avocado, cheese , cut tomatoes in flip top pantry reach cooler . Chef removed **Corrective Action Taken** **Repeat Violation**

Basic

Handwash sink not accessible for employee use at all times...blocked by garbage can . Employee removed

Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can . Employee removed **Corrected On-Site**

Intermediate

In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoon in 79F water at server station. Employee removed

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoon in 79F water at server station. Employee removed **Corrective Action Taken**

Basic

Handwash sink used for purposes other than handwashing...dumped water in handwashing sink at server station . Discussed with employee

Intermediate - Handwash sink used for purposes other than handwashing...dumped water in handwashing sink at server station . Discussed with employee **Corrected On-Site** **Repeat Violation**

Intermediate

No handwashing sign provided at a hand sink used by food employees at bar.

Basic - No handwashing sign provided at a hand sink used by food employees at bar.

Basic

Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date...pork chops, short ribs in vacuum packaged without time marked . Establishment use food within 48 hours . Chef time marked.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date...pork chops, short ribs in vacuum packaged without time marked . Establishment use food within 48 hours . Chef time marked.

Basic