ETHEREAL

Raw animal food stored over/not properly separated from ready-to-eat food....raw beef directly top of pasta in reach in cooler at kitchen. Properly stored.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw beef directly top of pasta in reach in cooler at kitchen. Properly stored. **Corrected On-Site**

High Priority

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...mashed potatoes date marked 9/29/26 at walk in cooler .See stop sale. Chef discarded food.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...mashed potatoes date marked 9/29/26 at walk in cooler .See stop sale. Chef discarded food. **Corrective Action Taken**

High Priority

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.....employee wrapped hard cheese with bare hands . Discuss with employee.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.....employee wrapped hard cheese with bare hands . Discuss with employee.

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...home packaged raw beef above French fries in reach in freezer . Chef properly stored.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...home packaged raw beef above French fries in reach in freezer . Chef properly stored. **Corrected On-Site**

High Priority

Handwash sink used for purposes other than handwashing...cut onion in handwashing sink at prep area at kitchen.

Intermediate - Handwash sink used for purposes other than handwashing...cut onion in handwashing sink at prep area at kitchen.

Intermediate

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate

Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...operator print out and display on wall .

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...operator print out and display on wall . **Corrected On-Site**

Intermediate

oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate

Clean utensils knives stored between equipment and wall at multiple area. ...employee removed

Basic - Clean utensils knives stored between equipment and wall at multiple area. ...employee removed **Corrected On-Site**

Basic

oyster tags not marked with last date served...some tags not date marked.

Intermediate - oyster tags not marked with last date served...some tags not date marked.

Intermediate

Floor area(s) covered with standing water....condenser water from reach cooler on floor at kitchen. Employee mop .

Basic - Floor area(s) covered with standing water....condenser water from reach cooler on floor at kitchen. Employee mop . **Corrected On-Site**

Basic

Trash receptacles not provided where needed in establishment near by the handwashing at kitchen.

Basic - Trash receptacles not provided where needed in establishment near by the handwashing at kitchen.

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling sauce 150F , sauce 50F with covered in reach in cooler at kitchen. . Took another temperature after about 30 minutes sauce temperature 145F, sauce 49F . Chef removed food to reach in freezer to chill fast .

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling sauce 150F , sauce 50F with covered in reach in cooler at kitchen. . Took another temperature after about 30 minutes sauce temperature 145F, sauce 49F . Chef removed food to reach in freezer to chill fast . **Corrective Action Taken**

Intermediate