EXCELL RESTAURANT

Violations (7)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding fried plantain 98F at cook line , being held less than 4 hours . Employee time marked .

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding fried plantain 98F at cook line , being held less than 4 hours . Employee time marked . **Corrective Action Taken**

  High Priority

• 22-42-4CriticalCorrected on site

  Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine 00 ppm... employee mixed chlorine at 100 ppm .

  High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine 00 ppm... employee mixed chlorine at 100 ppm . **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...goat 53F in flip top reach in cooler food not prepped or portioned today, food being held less then 4 hours . Employee removed food acceptable bottom cooler .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...goat 53F in flip top reach in cooler food not prepped or portioned today, food being held less then 4 hours . Employee removed food acceptable bottom cooler . **Corrective Action Taken**

  High Priority

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses at front line , employee removed.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses at front line , employee removed. **Corrected On-Site**

  Basic

• 12A-03-4Corrected on site

  Employee washed hands in a sink other than an approved handwash sink...employee washed hands in three compartment sink . Discussed with employee, employee washing hands in handwashing sink.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink...employee washed hands in three compartment sink . Discussed with employee, employee washing hands in handwashing sink. **Corrected On-Site**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided. **Corrected On-Site**

  Intermediate