FIREHOUSE SUBS

Violations (4)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...turkey 55F, ham 53F, cheeses 55F, roast beef 57F, chicken 59F, brisket 57F, pastrami 56F, sauté onion,pepper 48F, cut lettuce 55F, cut tomatoes 51F in flip top reach in cooler at front line . Food not prepped or portioned today , employee not determined how long food being held. Stop sale issue . Employee discarded food . -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...turkey 55F, ham 53F, cheeses 55F, roast beef 57F, chicken 59F, brisket 57F, pastrami 56F, sauté onion,pepper 48F, cut lettuce 55F, cut tomatoes 51F in flip top reach in cooler at front line . Food not prepped or portioned today , employee not determined how long food being held. Stop sale issue . Employee discarded food . **Corrective Action Taken** **Warning** - From follow-up inspection 2026-06-19: Ham4 7F, turkey 47F, cheese 49F , roast beef 47F, cut lettuce 47F, chicken 51F, sauté pepper 49F in flip top reach in cooler . Food not prepped or portioned today , food being held less than 4 hours . Employee time marked. **Admin Complaint**

  High Priority

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired at front line reach in cooler. -

  Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired at front line reach in cooler. **Warning** - From follow-up inspection 2026-06-19: Not repaired **Time Extended**

  Basic

• 14-36-5

  Interior of refrigerator in disrepair/has exposed insulation .. gasket missing in reach in cooler at front line . -

  Basic - - From initial inspection : Basic - Interior of refrigerator in disrepair/has exposed insulation .. gasket missing in reach in cooler at front line . **Warning** - From follow-up inspection 2026-06-19: Not repaired **Time Extended**

  Basic

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification. -

  Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2026-06-19: Not provided **Time Extended**

  Intermediate