FIRST WATCH RESTAURANT #191

Violations (3)

• 01B-02-5CriticalRepeat

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....smoked salmon 52F in flip top reach in cooler next to waffle machine at kitchen and portioned butter 59F, butter 49F in glass door reach in cooler at server station. Manager not determined how long food being held out of temperature.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....smoked salmon 52F in flip top reach in cooler next to waffle machine at kitchen and portioned butter 59F, butter 49F in glass door reach in cooler at server station. Manager not determined how long food being held out of temperature. **Repeat Violation** **Warning**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....smoked salmon 52F in flip top reach in cooler next to waffle machine at kitchen and portioned butter 59F, butter 49F in glass door reach in cooler at server station. Manager not determined how long food being held out of temperature. Food not prepped or portioned today . Stop sale issue . Ham 46F, black beans 46F, feta cheese 50F , shredded mozzarella 50F, roasted onion 48F, sausages 46F in flip top reach in cooler next waffle machine at kitchen Food not prepped or portioned today , food being held less than four hours . Manager removed food to walk in cooler .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....smoked salmon 52F in flip top reach in cooler next to waffle machine at kitchen and portioned butter 59F, butter 49F in glass door reach in cooler at server station. Manager not determined how long food being held out of temperature. Food not prepped or portioned today . Stop sale issue . Ham 46F, black beans 46F, feta cheese 50F , shredded mozzarella 50F, roasted onion 48F, sausages 46F in flip top reach in cooler next waffle machine at kitchen Food not prepped or portioned today , food being held less than four hours . Manager removed food to walk in cooler . **Repeat Violation** **Admin Complaint**

  High Priority

• 31A-10-4Corrected on site

  Equipment drain line draining into handwash sink at prep station . Pipe was removed.

  Intermediate - Equipment drain line draining into handwash sink at prep station . Pipe was removed. **Corrected On-Site** **Warning**

  Intermediate