FIVE GUYS
571 LINTON BLVD #B2, Delray Beach, FL, 33444
Most recent inspection
- Date
- September 22, 2026
- Type
- Routine - Food
- Result
- Administrative complaint recommended
- Risk category
- Not reported
- Cited findings
- 2
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (2)
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...hamburger 44F front of drawer in reach in cooler below grille , back of drawer hamburger 42F, 41F. Took temperature broken cheese 51F will not be used in same cooler . Employee used ice to keep cool cooler . Food not prepped or portioned today , food being held less than 4 hours. Employee cooked hamburger to serve customer. Cheese container removed.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...hamburger 44F front of drawer in reach in cooler below grille , back of drawer hamburger 42F, 41F. Took temperature broken cheese 51F will not be used in same cooler . Employee used ice to keep cool cooler . Food not prepped or portioned today , food being held less than 4 hours. Employee cooked hamburger to serve customer. Cheese container removed. **Corrective Action Taken**
High Priority
- 03B-01-6CriticalCorrected on site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...grilled onion 122F in steam table , food being held less than an hour after grilled . Employee reheated onions 168F at time of inspection.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...grilled onion 122F in steam table , food being held less than an hour after grilled . Employee reheated onions 168F at time of inspection. **Corrected On-Site**
High Priority
Earlier inspections on file
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.