FLYBIRD CHARGRILL CHICKEN

Violations (5)

• 10-05-5Critical

  In-use utensil stored in unclean water at or above 135 degrees Fahrenheit...spoons in 109F water at cook line. Employee removed to washed .

  High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit...spoons in 109F water at cook line. Employee removed to washed . **Corrective Action Taken**

  High Priority

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths....Quaternary Ammonium.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths....Quaternary Ammonium.

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked ribs was cooked 3 days ago in walk in cooler without date marked . Employee date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked ribs was cooked 3 days ago in walk in cooler without date marked . Employee date marked. **Corrected On-Site**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled....degreaser spray bottle . Employee labeled.

  Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle . Employee labeled. **Corrected On-Site**

  Intermediate