FRATELLIS ITALIAN RESTAURANT

Violations (6)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cold cut meat 44F , ricotta cheese 48F in reach in cooler next, food not prepped or portioned today , food being held less than 4 hours employee voluntarily discarded food.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cold cut meat 44F , ricotta cheese 48F in reach in cooler next, food not prepped or portioned today , food being held less than 4 hours employee voluntarily discarded food. **Corrective Action Taken**

  High Priority

• 51-11-4Corrected on site

  Carbon dioxide/helium tanks not adequately secured....operator secured

  Basic - Carbon dioxide/helium tanks not adequately secured....operator secured **Corrected On-Site**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning...pizza sauce containers.

  Basic - Old labels stuck to food containers after cleaning...pizza sauce containers.

  Basic

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....pizza sauce in walk in cooler , food was prepped yesterday noon . Employee date marked.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....pizza sauce in walk in cooler , food was prepped yesterday noon . Employee date marked. **Corrected On-Site**

  Intermediate

• 31A-11-4Repeat

  Handwash sink used for purposes other than handwashing...employee rinse pizza cutter in handwashing sink . Employee removed to washing to triple sink after discussion.

  Intermediate - Handwash sink used for purposes other than handwashing...employee rinse pizza cutter in handwashing sink . Employee removed to washing to triple sink after discussion. **Corrective Action Taken** **Repeat Violation**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....pizza sauce 57F , 51F was prepped today , date 7/9/ , date marked 7/11 at walk in cooler . Operator stated that it was old labeled . Employee properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....pizza sauce 57F , 51F was prepped today , date 7/9/ , date marked 7/11 at walk in cooler . Operator stated that it was old labeled . Employee properly date marked. **Corrected On-Site**

  Intermediate