FURIN SUSHI AND THAI

Live, small flying insects found...two small flying insects in dishwashing area . Operator sprayed on them to eliminated .

High Priority - Live, small flying insects found...two small flying insects in dishwashing area . Operator sprayed on them to eliminated . **Corrective Action Taken** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food...raw salmon , raw tuna stored with cooked eel contacting each other in reach drawer below grille at kitchen. Employee properly stored.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw salmon , raw tuna stored with cooked eel contacting each other in reach drawer below grille at kitchen. Employee properly stored. **Corrected On-Site** **Warning**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...red curry sauce was cooked 8/28/26 , Tom kha sauce sauce was cooked 9/3/27 at walk in cooler .

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...red curry sauce was cooked 8/28/26 , Tom kha sauce sauce was cooked 9/3/27 at walk in cooler .

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tuna 46F, wahoo 48F in reach in cooler at sushi station . Food not prepped or portioned today , food being held more than 4 hours .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tuna 46F, wahoo 48F in reach in cooler at sushi station . Food not prepped or portioned today , food being held more than 4 hours . **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tuna 46F, wahoo 48F in reach in cooler at sushi station . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Operator discarded food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tuna 46F, wahoo 48F in reach in cooler at sushi station . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Operator discarded food. **Corrective Action Taken** **Warning**

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. **Warning**

High Priority

Handwash sink used for purposes other than handwashing...stored coffee machine in handwashing sink at dishwashing area. Employee removed.

Intermediate - Handwash sink used for purposes other than handwashing...stored coffee machine in handwashing sink at dishwashing area. Employee removed. **Corrected On-Site** **Warning**

Intermediate

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Operator removed from packaging.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Operator removed from packaging. **Corrected On-Site** **Warning**

Basic

Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly...after sanitization utensils washing again due to Dishmachine continuously running

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly...after sanitization utensils washing again due to Dishmachine continuously running **Warning**

Basic

Food stored on floor....chicken stored on floor at walk in cooler . Operator properly stored.

Basic - Food stored on floor....chicken stored on floor at walk in cooler . Operator properly stored. **Corrected On-Site** **Warning**

Basic

Water draining onto floor surface from Dishmachine

Basic - Water draining onto floor surface from Dishmachine **Warning**

Basic

Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris inside warewashing machine. **Warning**

Basic