GABRIELLA'S MODERN ITALIAN

Violations (2)

• 35A-02-7Critical

  Live, small flying insects found...5/6 small flying insects flying around at bar . -

  High Priority - - From initial inspection : High Priority - Live, small flying insects found...5/6 small flying insects flying around at bar . **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-28: Not observed any flying insects . Admin Complaint from Routine inspection on 3/27/26 **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ricotta cheese 50F in reach in cooler , and butter 67F at cook prep line in room temperature at kitchen, food not prepped or portioned today , food being held less than 4 hours . Employee voluntarily discarded ricotta cheese . Employee time marked on butter. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ricotta cheese 50F in reach in cooler , and butter 67F at cook prep line in room temperature at kitchen, food not prepped or portioned today , food being held less than 4 hours . Employee voluntarily discarded ricotta cheese . Employee time marked on butter. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2026-03-28: Butter 56F, fresh garlic in oil 76F in room temperature at cook line , food being held less than four hours . Employee time marked . **Admin Complaint**

  High Priority