GERONIMO TEQUILA BAR AND SOUTHWEST GRILL

Violations (1)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....blue cheese 44F, shredded cheese 45F, Salsa 44F , raw beef 45F , cut tomatoes 47F in walk in cooler . Food not prepped or portioned today , food being held less than 4 hours. Employee removed food to coldest area in walk in cooler . ...arugula 48F in flip top reach in cooler at kitchen , food not prepped or portioned today , food being held less than four hours. Manager voluntarily discarded food. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....blue cheese 44F, shredded cheese 45F, Salsa 44F , raw beef 45F , cut tomatoes 47F in walk in cooler . Food not prepped or portioned today , food being held less than 4 hours. Employee removed food to coldest area in walk in cooler . ...arugula 48F in flip top reach in cooler at kitchen , food not prepped or portioned today , food being held less than four hours. Manager voluntarily discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-08-19: Arugula 52F , corn 48F in ice bath in flip top reach in cooler at kitchen, food not prepped today, food being held less than 4 hours . Manager time marked . ** Admin Complaint** Short ribs, sauce, rice, cheese, chicken , beef, sauce all at 43F **Admin Complaint**

  High Priority