GIVENESS CARRIBEAN RESTAURANT

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding chicken feet 88F, pasta 99F at kitchen being held less than 4 hours . Employee removed food to walk in cooler to cooling .

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding chicken feet 88F, pasta 99F at kitchen being held less than 4 hours . Employee removed food to walk in cooler to cooling . **Corrective Action Taken** **Warning**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cut cabbage, cut lettuce, cut tomatoes to serve to customers by the stem table at kitchen . Food being held less than 4 hours . Employee time marked.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cut cabbage, cut lettuce, cut tomatoes to serve to customers by the stem table at kitchen . Food being held less than 4 hours . Employee time marked. **Corrected On-Site** **Warning**

High Priority

Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid...cow feet thawing in room temperature at triple sink . Employee removed to running water to wash and cook .

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid...cow feet thawing in room temperature at triple sink . Employee removed to running water to wash and cook . **Corrected On-Site** **Warning**

Basic

Manager or person in charge lacking proof of food manager certification... Manager Ben Desir not provided Certificate of Food Manager .

Intermediate - Manager or person in charge lacking proof of food manager certification... Manager Ben Desir not provided Certificate of Food Manager . **Warning**

Intermediate

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

Intermediate

Drain cover(s) missing at kitchen.

Basic - Drain cover(s) missing at kitchen. **Warning**

Basic

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...not provided for any food handler training.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...not provided for any food handler training. **Repeat Violation** **Admin Complaint**

Intermediate

Food stored on floor...cabbage, carrots at walk in cooler . Employee properly stored.

Basic - Food stored on floor...cabbage, carrots at walk in cooler . Employee properly stored. **Corrected On-Site** **Warning**

Basic