GLIMMER CAFE

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shrimp 53F over storing food in container at flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held less than 4 hours . Employee lower food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shrimp 53F over storing food in container at flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held less than 4 hours . Employee lower food. **Corrective Action Taken**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding chicken 122F, poach eggs 78F on prep line at kitchen . Per manager Food being held less than 4 hours . Employee time marked .

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding chicken 122F, poach eggs 78F on prep line at kitchen . Per manager Food being held less than 4 hours . Employee time marked . **Corrective Action Taken**

High Priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands....dishwasher handled soiled dishes and then handled cleaned dishes to air dry . Employee washed hands after discussion.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands....dishwasher handled soiled dishes and then handled cleaned dishes to air dry . Employee washed hands after discussion. **Corrected On-Site**

High Priority

Handwash sink used for purposes other than handwashing....stored wet clothes in handwashing at kitchen, stored bar counter Matts in handwashing sink at front line . Employee removed.

Intermediate - Handwash sink used for purposes other than handwashing....stored wet clothes in handwashing at kitchen, stored bar counter Matts in handwashing sink at front line . Employee removed. **Corrected On-Site**

Intermediate

Wet wiping cloth not stored in sanitizing solution between uses...stored in handwashing sink , employee put it sanitizer solution.

Basic - Wet wiping cloth not stored in sanitizing solution between uses...stored in handwashing sink , employee put it sanitizer solution. **Corrected On-Site**

Basic

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate

Employee washed hands in a sink other than an approved handwash sink...dishwasher washed hands in dishwashing sink . Manager educated

Intermediate - Employee washed hands in a sink other than an approved handwash sink...dishwasher washed hands in dishwashing sink . Manager educated **Corrected On-Site**

Intermediate

Handwash sink not accessible for employee use at all times...stored prep serving food , stored garbage can front of handwashing sink at kitchen, employee removed

Intermediate - Handwash sink not accessible for employee use at all times...stored prep serving food , stored garbage can front of handwashing sink at kitchen, employee removed **Corrected On-Site**

Intermediate