GOLF COURSE BAR

Violations (10)

• 24-06-4Corrected on site

  Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of ice machine . Employee removed scoop

  Basic - Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of ice machine . Employee removed scoop **Corrected On-Site**

  Basic

• 24-07-4Corrected on site

  Cleaned and sanitized equipment or utensils not properly stored...ice buckets on the floor at bar. Employee removed.

  Basic - Cleaned and sanitized equipment or utensils not properly stored...ice buckets on the floor at bar. Employee removed. **Corrected On-Site**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.server station, cook line .

  Basic - No handwashing sign provided at a hand sink used by food employees.server station, cook line .

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...handwashing at cook line.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...handwashing at cook line.

  Basic

• 36-64-5

  Objectionable odors in bathroom or other areas of the establishment at kitchen.

  Basic - Objectionable odors in bathroom or other areas of the establishment at kitchen.

  Basic

• 29-03-4Corrected on site

  Water draining onto floor surface from handwashing sink . Employee repaired

  Basic - Water draining onto floor surface from handwashing sink . Employee repaired **Corrected On-Site**

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink at bar , cook line . Employee provided for bar .

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar , cook line . Employee provided for bar .

  Intermediate

• 31B-03-4

  No soap provided at handwash sink at bar, cook line . Employee provided for bar not cook line .

  Intermediate - No soap provided at handwash sink at bar, cook line . Employee provided for bar not cook line .

  Intermediate

• 31B-05-4

  Paper towel dispenser at handwash sink not working/unable to dispense paper towels at server station.

  Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at server station.

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate