GOOD NIGHT JOHN BOY

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00ppm at back bar .

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00ppm at back bar . **Warning**

High Priority

Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...quaternary ammonium 00 ppm at front bar .

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...quaternary ammonium 00 ppm at front bar . **Warning**

High Priority

Toxic substance/chemical improperly stored...all purpose cleaner spray bottle with liquor at bar . Employee removed food removed.

High Priority - Toxic substance/chemical improperly stored...all purpose cleaner spray bottle with liquor at bar . Employee removed food removed. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine **Warning**

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets by the ice machine, employee removed .

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets by the ice machine, employee removed . **Corrected On-Site** **Warning**

Basic

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Intermediate

Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of ice machine. Employee removed food removed .

Basic - Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of ice machine. Employee removed food removed . **Corrected On-Site** **Warning**

Basic

Manager or person in charge lacking proof of food manager certification.

Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**

Intermediate