GOURMET KILLER DOGS

Violations (3)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 47F, cut lettuce 53F, cut cabbage 46F in plastic containers stored in double containers in flip top reach in cooler . Food not prepped or portioned today , food being held less than 4 hours . Employee removed in tall acceptable cooler .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 47F, cut lettuce 53F, cut cabbage 46F in plastic containers stored in double containers in flip top reach in cooler . Food not prepped or portioned today , food being held less than 4 hours . Employee removed in tall acceptable cooler .

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding blanched potatoes fried , food was blanched an hour ago to serve customers . Reviewed Time Control for TCS food.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding blanched potatoes fried , food was blanched an hour ago to serve customers . Reviewed Time Control for TCS food.

  High Priority

• 02C-03-5

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...caramelized onion was open 2 days ago at tall reach in cooler . Operator date marked.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...caramelized onion was open 2 days ago at tall reach in cooler . Operator date marked.

  Intermediate