GREEN OWL RESTAURANT

Violations (7)

• 50-17-3Critical

  Operating with an expired Division of Hotels and Restaurants license.

  High Priority - Operating with an expired Division of Hotels and Restaurants license.

  High Priority

• 12A-10-4CriticalCorrected on site

  Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...wiping hands in own wearing T-shirt, pant and then handle ready to eat food without washing hands . Washed hands after discussion.

  High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...wiping hands in own wearing T-shirt, pant and then handle ready to eat food without washing hands . Washed hands after discussion. **Corrected On-Site**

  High Priority

• 09-01-4Critical

  Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed cut lettuce to serve customer with bare hand . Stop sale issue . Discussed operator .

  High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed cut lettuce to serve customer with bare hand . Stop sale issue . Discussed operator .

  High Priority

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less...stored shell eggs in room temperature on prep table by the Dishmachine, food being held less than 4 hours . Employee removed food to reach in cooler .

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less...stored shell eggs in room temperature on prep table by the Dishmachine, food being held less than 4 hours . Employee removed food to reach in cooler . **Corrective Action Taken**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.... Stop Sale issued on time/temperature control for safety food due to temperature abuse...Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed cut lettuce to serve customer with bare hand

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Stop Sale issued on time/temperature control for safety food due to temperature abuse...Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed cut lettuce to serve customer with bare hand

  High Priority

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Fish thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed from package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Fish thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed from package. **Corrected On-Site**

  Basic

• 16-37-1Repeat

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine for Dishmachine

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine for Dishmachine **Repeat Violation**

  Intermediate