GULFSTREAM OCEAN GRILL

Violations (7)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... Ham 50F, pastarami 46F, mozzarella cheese 51F, slice cheese 51F, tuna salad 48F, veggie hash 46F, mango salsa with sauté onion 50F in flip top reach in cooler across from flat grille and cooked shrimp 50F in flip top reach in cooler next to fryer at kitchen . Food not prepped or portioned today, food being held less than 4 hours . Chef time marked on food.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... Ham 50F, pastarami 46F, mozzarella cheese 51F, slice cheese 51F, tuna salad 48F, veggie hash 46F, mango salsa with sauté onion 50F in flip top reach in cooler across from flat grille and cooked shrimp 50F in flip top reach in cooler next to fryer at kitchen . Food not prepped or portioned today, food being held less than 4 hours . Chef time marked on food. **Repeat Violation** **Admin Complaint**

  High Priority

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food...avocado with stickers stored with cut avocado , ham, cheese in reach in cooler. Employee removed avocado.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food...avocado with stickers stored with cut avocado , ham, cheese in reach in cooler. Employee removed avocado. **Corrected On-Site**

  Basic

• 24-14-4Corrected on site

  Clean utensils Knives stored between reach in cooler at kitchen. Employee removed.

  Basic - Clean utensils Knives stored between reach in cooler at kitchen. Employee removed. **Corrected On-Site**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times...blocked by moving cart . Chef removed.

  Intermediate - Handwash sink not accessible for employee use at all times...blocked by moving cart . Chef removed. **Corrected On-Site**

  Intermediate

• 01C-01-4

  No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.

  Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.

  Intermediate

• 02C-08-5

  Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked....beef chili in reach in cooler . Employee date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked....beef chili in reach in cooler . Employee date marked.

  Intermediate

• 01C-03-4

  Clams tags not marked with last date served.

  Intermediate - Clams tags not marked with last date served.

  Intermediate