HAMPTON INN BY HILTON

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...quaternary ammonium 00 ppm. sanitizer solution gallon was empty, employee replace full gallon and Quat 200 ppm.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...quaternary ammonium 00 ppm. sanitizer solution gallon was empty, employee replace full gallon and Quat 200 ppm. **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 48F , sausages 48F, bacon 47F, butter 49F , opened can gravy 47F in reach #2 . Food not prepped or portioned today , food being held more than 4 hours .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 48F , sausages 48F, bacon 47F, butter 49F , opened can gravy 47F in reach #2 . Food not prepped or portioned today , food being held more than 4 hours . **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 48F , sausages 48F, bacon 47F, butter 49F, opened can gravy 47F in reach #2 . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issued . Manager discarded food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 48F , sausages 48F, bacon 47F, butter 49F, opened can gravy 47F in reach #2 . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issued . Manager discarded food. **Repeat Violation** **Warning**

High Priority

Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. ..Dishmachine not functioning. Manager stated that they didn't used Dishmachine to clean utensils. Manager put on out of order .

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. ..Dishmachine not functioning. Manager stated that they didn't used Dishmachine to clean utensils. Manager put on out of order . **Warning**

Basic

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...employee name Kenol, Vashawn , Jack not provided food handler training .

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...employee name Kenol, Vashawn , Jack not provided food handler training . **Warning**

Intermediate

Spray bottle containing toxic substance not labeled....all purpose cleaner spray bottle . Manager labeled

Intermediate - Spray bottle containing toxic substance not labeled....all purpose cleaner spray bottle . Manager labeled **Corrected On-Site** **Warning**

Intermediate