HUNAN GARDEN

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut cabbage 54F, cooked pork 46F in flip top reach in cooler at kitchen. Food not prepped or portioned today, food being held less than 4 hours . Operator ice bath on food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut cabbage 54F, cooked pork 46F in flip top reach in cooler at kitchen. Food not prepped or portioned today, food being held less than 4 hours . Operator ice bath on food. **Corrective Action Taken** **Repeat Violation**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...fresh garlic in oil, bean sprouts at cook line , dumplings, pork by the soup station at expo line . Food being held less than 4 hours . Employee discarded food.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...fresh garlic in oil, bean sprouts at cook line , dumplings, pork by the soup station at expo line . Food being held less than 4 hours . Employee discarded food.

High Priority

Stored food not covered...egg rolls at walk in freezer . Employee covered .

Basic - Stored food not covered...egg rolls at walk in freezer . Employee covered . **Corrected On-Site**

Basic

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...cooked egg rolls , cooked pork in walk in freezer . Employee date marked.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...cooked egg rolls , cooked pork in walk in freezer . Employee date marked. **Corrected On-Site**

Intermediate

Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...egg rolls in walk in cooler . Operator date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...egg rolls in walk in cooler . Operator date marked.

Intermediate