HUNAN WOK

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken 48F, egg rolls 45F in walk in cooler . Food was cooked yesterday. Stop sale issued . Operator discarded

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken 48F, egg rolls 45F in walk in cooler . Food was cooked yesterday. Stop sale issued . Operator discarded **Corrective Action Taken**

High Priority

Metal stem-type thermometer soiled... sticky thermometer employee cleaned

High Priority - Metal stem-type thermometer soiled... sticky thermometer employee cleaned **Corrected On-Site**

High Priority

Raw animal food stored over or with unwashed produce...raw chicken above unwashed vegetables at walk in cooler . Employee properly stored.

High Priority - Raw animal food stored over or with unwashed produce...raw chicken above unwashed vegetables at walk in cooler . Employee properly stored. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food....raw shrimp above cooked shrimp, raw pork above cooked beef , sauce in walk in cooler . Employee properly stored

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shrimp above cooked shrimp, raw pork above cooked beef , sauce in walk in cooler . Employee properly stored **Corrected On-Site**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fresh garlic in oil 59F in bottom reach in cooler at kitchen, food not prepped or portioned today , food being held more than 4 hours. ...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken 48F, egg rolls 45F in walk in cooler . Food was cooked yesterday.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fresh garlic in oil 59F in bottom reach in cooler at kitchen, food not prepped or portioned today , food being held more than 4 hours. ...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken 48F, egg rolls 45F in walk in cooler . Food was cooked yesterday.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fresh garlic in oil 59F in bottom reach in cooler at kitchen, food not prepped or portioned today , food being held more than 4 hours. Stop sale issued . Operator discarded food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fresh garlic in oil 59F in bottom reach in cooler at kitchen, food not prepped or portioned today , food being held more than 4 hours. Stop sale issued . Operator discarded food.

High Priority

Handwash sink used for purposes other than handwashing...stored knife sharpener, soap bottle in handwashing . Employee removed food.

Intermediate - Handwash sink used for purposes other than handwashing...stored knife sharpener, soap bottle in handwashing . Employee removed food.

Intermediate

Spray bottle containing toxic substance not labeled...bleach cleaner spray bottle . Employee labeled.

Intermediate - Spray bottle containing toxic substance not labeled...bleach cleaner spray bottle . Employee labeled. **Corrected On-Site**

Intermediate