IL GIRASOLE RESTAURANT

Violations (7)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...capers 56F at cook line, food not opened today , food being held less than 4 hours. Employee removed food to reach in cooler .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...capers 56F at cook line, food not opened today , food being held less than 4 hours. Employee removed food to reach in cooler . **Corrective Action Taken**

  High Priority

• 08A-11-5CriticalCorrected on site

  Raw animal food stored over canned/bottled drinks...raw beef above beer at walk in cooler . Employee removed

  High Priority - Raw animal food stored over canned/bottled drinks...raw beef above beer at walk in cooler . Employee removed **Corrected On-Site**

  High Priority

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...beef shank , cooked potatoes was cooked 5 days ago at walk in cooler , roasted peppers two day ago in reach in cooler . Employee date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...beef shank , cooked potatoes was cooked 5 days ago at walk in cooler , roasted peppers two day ago in reach in cooler . Employee date marked. **Corrected On-Site**

  Intermediate

• 02B-01-5

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory...smoke salmon .

  Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory...smoke salmon .

  Intermediate

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...cheese was opened 4 days ago in reach in cooler . Employee date marked.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...cheese was opened 4 days ago in reach in cooler . Employee date marked. **Corrected On-Site**

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times... bucket stored front of handwashing sink and employee seat on it at kitchen . Employee removed

  Intermediate - Handwash sink not accessible for employee use at all times... bucket stored front of handwashing sink and employee seat on it at kitchen . Employee removed **Corrected On-Site**

  Intermediate

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons, spatula, tong at 117F at kitchen. Employee removed to fire .

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons, spatula, tong at 117F at kitchen. Employee removed to fire . **Corrective Action Taken**

  Basic