IN GOOD TASTE CATERING & EVENTS

Violations (7)

• 01D-01-5Critical

  Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.

  High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.

  High Priority

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Cooling and serve tuna salad 45F in display cooler at front line. Took another temperature after about 30 minutes temperature is 46F . Operator stated food was prepared 2 hour ago . Operator removed food to freezer .

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Cooling and serve tuna salad 45F in display cooler at front line. Took another temperature after about 30 minutes temperature is 46F . Operator stated food was prepared 2 hour ago . Operator removed food to freezer . **Corrective Action Taken**

  Intermediate

• 02D-03-4

  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food....tuna salad, bread pudding, pumpkin cheese etc. in display cooler at front line without preparation date or explanation date .

  Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food....tuna salad, bread pudding, pumpkin cheese etc. in display cooler at front line without preparation date or explanation date .

  Basic

• 31A-09-4

  Handwash sink not accessible for employee use at all times...blocked by table . Operator slightly removed.

  Intermediate - Handwash sink not accessible for employee use at all times...blocked by table . Operator slightly removed. **Corrective Action Taken**

  Intermediate

• 16-32-5

  Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

  Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

  Intermediate

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food.... seared tuna, salmon , quinoa, egg salad , bread pudding in display case at front line .

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.... seared tuna, salmon , quinoa, egg salad , bread pudding in display case at front line .

  Intermediate

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , operator cleaned.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , operator cleaned. **Corrected On-Site**

  Intermediate