IPIC THEATERS

Violations (11)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...butter 130F-133F at expo hot line being held less than 4 hours , chef removed to boiled water to heating fast .

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...butter 130F-133F at expo hot line being held less than 4 hours , chef removed to boiled water to heating fast . **Corrective Action Taken**

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored...multiple surface cleaner spray bottle stored by the cut lime , lemon at bar . Employee removed spray bottle .

  High Priority - Toxic substance/chemical improperly stored...multiple surface cleaner spray bottle stored by the cut lime , lemon at bar . Employee removed spray bottle . **Corrected On-Site**

  High Priority

• 01B-28-5Critical

  Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. ...macaroni cheese sauce was made 6/17 and use by date 6/23 in walk in cooler .See stop sale. Chef discarded food.

  High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. ...macaroni cheese sauce was made 6/17 and use by date 6/23 in walk in cooler .See stop sale. Chef discarded food. **Corrective Action Taken**

  High Priority

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands..... vacuum packaging fish removed from the package and handled reach in cooler lid without washed hands . Employee washed hands after discussion.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands..... vacuum packaging fish removed from the package and handled reach in cooler lid without washed hands . Employee washed hands after discussion. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food...raw spicy tuna , fish eggs stored directly top of ready to eat lobster meat in salad reach in cooler . Chef properly stored.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw spicy tuna , fish eggs stored directly top of ready to eat lobster meat in salad reach in cooler . Chef properly stored. **Corrected On-Site**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.... Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. ...macaroni cheese sauce was made 6/17 and use by date 6/23 in walk in cooler .

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. ...macaroni cheese sauce was made 6/17 and use by date 6/23 in walk in cooler .

  High Priority

• 31B-03-4Corrected on site

  No soap provided at handwash sink at bar . Employee provided.

  Intermediate - No soap provided at handwash sink at bar . Employee provided. **Corrected On-Site**

  Intermediate

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees at bar

  Basic - No handwashing sign provided at a hand sink used by food employees at bar

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing...stored strainer , dumped ice in handwashing at bar . Installed glass spinner front of the handwashing sink at bar

  Intermediate - Handwash sink used for purposes other than handwashing...stored strainer , dumped ice in handwashing at bar . Installed glass spinner front of the handwashing sink at bar

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink at bar . Employee washing hands provided

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar . Employee washing hands provided **Corrected On-Site**

  Intermediate

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Chef removed fish from package

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Chef removed fish from package **Corrected On-Site**

  Basic