KAPOW! NOODLE BAR

Violations (9)

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..... mashed parsnip date marke 6/9 in reach in cooler , cooked and cut chicken date marked 6/19 in walk .

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..... mashed parsnip date marke 6/9 in reach in cooler , cooked and cut chicken date marked 6/19 in walk .

  High Priority

• 03F-02-5Critical

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station with wrong time mark. Sushi rice being held less than 4 hours . Employee replace new rice .

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station with wrong time mark. Sushi rice being held less than 4 hours . Employee replace new rice . **Corrective Action Taken**

  High Priority

• 01B-24-5Critical

  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..... mashed parsnip date marke 6/9 in reach in cooler , cooked and cut chicken date marked 6/19 in walk . See stop sale. Chef discarded food.

  High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..... mashed parsnip date marke 6/9 in reach in cooler , cooked and cut chicken date marked 6/19 in walk . See stop sale. Chef discarded food. **Corrective Action Taken**

  High Priority

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing....stored strainer , dumped ice straws in both handwashing sink at bar . Manager cleaned .

  Intermediate - Handwash sink used for purposes other than handwashing....stored strainer , dumped ice straws in both handwashing sink at bar . Manager cleaned . **Corrected On-Site**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at warewashing machine ...Chlorine.

  Intermediate - No chemical test kit provided when using sanitizer at warewashing machine ...Chlorine.

  Intermediate

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured...multiple co2 tanks not secured by the ice machine .

  Basic - Carbon dioxide/helium tanks not adequately secured...multiple co2 tanks not secured by the ice machine .

  Basic

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food...written procedure not completed.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...written procedure not completed.

  Intermediate

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice buckets by the ice machine . Employee properly stored .

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice buckets by the ice machine . Employee properly stored . **Corrected On-Site**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee removed to clean .

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee removed to clean . **Corrective Action Taken**

  Intermediate