KEKE'S BREAKFAST CAFE

Violations (3)

• 12A-27-4CriticalCorrected on site

  Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

  High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then proceeded to touch clean plate without changing gloves or washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler next grill ; white American cheese (43-55F); pepper jack cheese (46F). Per operator food not prepared or portioned today. Food held in unit less than four hours p. Observed cheeses stacked past the fill line. Operator added ice to product on top. **Corrective Action Taken**

  High Priority

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot stored in handwashing sink at ware washing station. Operator removed. **Corrected On-Site**

  Intermediate