KHAO THAI & SUSHI

Violations (6)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00Ppm due to empty sanitizer bucket. Employee replace new sanitizer bucket and correction chlorine 100 ppm.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00Ppm due to empty sanitizer bucket. Employee replace new sanitizer bucket and correction chlorine 100 ppm. **Corrected On-Site**

  High Priority

• 14-86-1CriticalCorrected on site

  Non-food grade paper/paper towel used as liner for food container in chopped scallions. Removed paper towel

  High Priority - Non-food grade paper/paper towel used as liner for food container in chopped scallions. Removed paper towel **Corrected On-Site**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tofu 56F , mixed salad 45F in bottom shelf in tall glass door reach in cooler and tuna 46F, salmon 45F, cream cheese 45 in sushi case at front line . Food not prepped or portioned today , food being held less 4 hours . Employee time marked.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tofu 56F , mixed salad 45F in bottom shelf in tall glass door reach in cooler and tuna 46F, salmon 45F, cream cheese 45 in sushi case at front line . Food not prepped or portioned today , food being held less 4 hours . Employee time marked. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 06-09-2RepeatCorrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ...white Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed from packaging

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ...white Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed from packaging **Corrected On-Site** **Repeat Violation**

  Basic

• 25-06-4Corrected on site

  Single-service articles not stored inverted or protected from contamination....spoons , forks at sushi station. Employee inverted.

  Basic - Single-service articles not stored inverted or protected from contamination....spoons , forks at sushi station. Employee inverted. **Corrected On-Site**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing...wet cloth hanging in handwashing sink at sushi station. Employee removed.

  Intermediate - Handwash sink used for purposes other than handwashing...wet cloth hanging in handwashing sink at sushi station. Employee removed. **Corrected On-Site**

  Intermediate