KINGS POINT BISTRO

Violations (6)

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered front counter, put on gloves and handled ready to eat food without first washing hands. Reviewed proper hand washing and employee washed hands.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered front counter, put on gloves and handled ready to eat food without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Grill drawers - Raw beef stored over/not properly separated from ready-to-eat mushrooms. Operator stored all items properly.

  High Priority - Grill drawers - Raw beef stored over/not properly separated from ready-to-eat mushrooms. Operator stored all items properly. **Corrected On-Site**

  High Priority

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Front counter flip top. 6 packs of reduced oxygen packaged fish. Per operator item removed from freezer approximately 2 hours ago. Reviewed proper procedures. Operator immediately removed from vacuum packs.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Front counter flip top. 6 packs of reduced oxygen packaged fish. Per operator item removed from freezer approximately 2 hours ago. Reviewed proper procedures. Operator immediately removed from vacuum packs. **Corrected On-Site**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer - front counter low boy.

  Basic - Ice buildup in reach-in freezer - front counter low boy.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter low boy gaskets.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter low boy gaskets.

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate