LA CIGALE A TASTE OF THE MEDITERRANEAN

Violations (6)

• 01B-14-4CriticalCorrected on site

  Shell eggs in use or stored with cracks or broken shells at walk in cooler . Employee discarded egg

  High Priority - Shell eggs in use or stored with cracks or broken shells at walk in cooler . Employee discarded egg **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...whipped butter 52F in flip top reach in cooler , food not prepped or portioned today , food being held more than 4 hours .

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...whipped butter 52F in flip top reach in cooler , food not prepped or portioned today , food being held more than 4 hours .

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...whipped butter 52F in flip top reach in cooler , food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Chef discarded food.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...whipped butter 52F in flip top reach in cooler , food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Chef discarded food. **Corrective Action Taken**

  High Priority

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...per chef can roasted peppers was opened two days ago , one container date marked 3/24/26 , othe two containers without date marked , chef stated it was old date . Chef properly date marked.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...per chef can roasted peppers was opened two days ago , one container date marked 3/24/26 , othe two containers without date marked , chef stated it was old date . Chef properly date marked. **Corrected On-Site**

  Intermediate

• 01C-05-4

  Mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

  Intermediate - Mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

  Intermediate

• 01C-03-4

  mussel and oyster tags not marked with last date served.

  Intermediate - mussel and oyster tags not marked with last date served.

  Intermediate