LE COLONIAL

Violations (10)

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...tm tofu sauce was made 3/28 at walk in cooler .

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...tm tofu sauce was made 3/28 at walk in cooler .

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tofu 47F, blanched green beans 47F , food not prepped or portioned today, food being held less than four hours. Employee removed to freezer to chill fast .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tofu 47F, blanched green beans 47F , food not prepped or portioned today, food being held less than four hours. Employee removed to freezer to chill fast . **Corrective Action Taken**

  High Priority

• 22-41-4Critical

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm.. due to machine not working at prep station. Chef stated they will used kitchen dishwashing machine until fixed it .

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm.. due to machine not working at prep station. Chef stated they will used kitchen dishwashing machine until fixed it .

  High Priority

• 14-86-1CriticalCorrected on site

  Non-food grade paper/paper towel used as liner for food container in rice paper fries, sweet potato fries . Employee removed paper towel .

  High Priority - Non-food grade paper/paper towel used as liner for food container in rice paper fries, sweet potato fries . Employee removed paper towel . **Corrected On-Site**

  High Priority

• 01B-24-5Critical

  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...tm tofu sauce was made 3/28 at walk in cooler . See stop sale. Chef discarded food .

  High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...tm tofu sauce was made 3/28 at walk in cooler . See stop sale. Chef discarded food . **Corrective Action Taken**

  High Priority

• 31B-03-4

  No soap provided at handwash sink at main bar

  Intermediate - No soap provided at handwash sink at main bar

  Intermediate

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees at main bar .

  Basic - No handwashing sign provided at a hand sink used by food employees at main bar .

  Basic

• 01C-05-4

  Mussels tags not maintained in chronological order according to the last date they were served in the establishment.

  Intermediate - Mussels tags not maintained in chronological order according to the last date they were served in the establishment.

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times...stored pitchers front of handwashing sink at main bar . Employee removed pitchers

  Intermediate - Handwash sink not accessible for employee use at all times...stored pitchers front of handwashing sink at main bar . Employee removed pitchers **Corrected On-Site**

  Intermediate

• 14-01-5RepeatCorrected on site

  container with no handle used to dispense food in rice in reach in cooler . Employee removed removed container.

  Basic - container with no handle used to dispense food in rice in reach in cooler . Employee removed removed container. **Corrected On-Site** **Repeat Violation**

  Basic