LEMON GRASS

Violations (4)

• 14-86-1CriticalCorrected on site

  Non-food grade paper/paper towel used as liner for food container in chopped scallions in reach in cooler at sushi station and prep station . Employee removed.

  High Priority - Non-food grade paper/paper towel used as liner for food container in chopped scallions in reach in cooler at sushi station and prep station . Employee removed. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Tofu 51F in reach in cooler , food not prepped or portioned today . Employee voluntarily discarded food.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Tofu 51F in reach in cooler , food not prepped or portioned today . Employee voluntarily discarded food. **Corrective Action Taken**

  High Priority

• 31A-11-4

  Handwash sink used for purposes other than handwashing.....dumped ice in handwashing sink at bar . Manager educated employee

  Intermediate - Handwash sink used for purposes other than handwashing.....dumped ice in handwashing sink at bar . Manager educated employee **Corrective Action Taken**

  Intermediate

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate