LULU'S DELRAY BEACH

Violations (3)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....creama 48F, quinoa 47F, cheese 47F , raw beef 47F , pork belly 45F in flip top reach in cooler . ..and home fries potato 89F at walk in cooler , chef stated that food was cook line with time marked after 4 hour they removed food to walk in cooler . .Food not prepped or portioned today , food being held more than 4 hours . -

  High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....creama 48F, quinoa 47F, cheese 47F , raw beef 47F , pork belly 45F in flip top reach in cooler . ..and home fries potato 89F at walk in cooler , chef stated that food was cook line with time marked after 4 hour they removed food to walk in cooler . .Food not prepped or portioned today , food being held more than 4 hours . - From follow-up inspection 2026-03-13: Heavy cream 47F, butter 47F , steak sauce 46F , cheese 50F , Brussels sprouts 46F in flip top reach in cooler. Food not prepped or portioned today , food being held more than 4 hours . **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....creama 48F, quinoa 47F, cheese 47F , raw beef 47F , pork belly 45F in flip top reach in cooler and home fries potato 89F at walk in cooler , chef stated that food was cook line with time marked after 4 hour they removed food to walk in cooler . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . ..yogurt 49F, , cheese 47F, sauce 47F , milk 47F in walk in cooler , food not prepped or portioned today , food being held less than 4 hours . Operator closed door properly . -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....creama 48F, quinoa 47F, cheese 47F , raw beef 47F , pork belly 45F in flip top reach in cooler and home fries potato 89F at walk in cooler , chef stated that food was cook line with time marked after 4 hour they removed food to walk in cooler . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . ..yogurt 49F, , cheese 47F, sauce 47F , milk 47F in walk in cooler , food not prepped or portioned today , food being held less than 4 hours . Operator closed door properly . **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-13: Heavy cream 47F, butter 47F , steak sauce 46F , cheese 50F , Brussels sprouts 46F in flip top reach in cooler. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food .**Admin Complaint**... at walk in cooler milk , cheese, sauce, pico de gallo all at 38F-41F. **Admin Complaint**

  High Priority

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -

  Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-13: Not provided **Admin Complaint**

  Intermediate