MAMA'S UP ALL NIGHT

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....shredded cheese top of pizza to immediate serve to customer. Stop sale issued . Operator discarded cheese and washed hands .

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....shredded cheese top of pizza to immediate serve to customer. Stop sale issued . Operator discarded cheese and washed hands . **Corrective Action Taken** **Warning**

High Priority

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...employee washed knives, spatula not sanitized. Sanitized utensils after reviewed prep sanitizer solution.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...employee washed knives, spatula not sanitized. Sanitized utensils after reviewed prep sanitizer solution. **Corrected On-Site** **Warning**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....shredded cheese top of pizza to immediate serve to customer.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....shredded cheese top of pizza to immediate serve to customer. **Warning**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..pizza in display case at front line . Food being held less than 4 hours . Operator time marked.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..pizza in display case at front line . Food being held less than 4 hours . Operator time marked. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Basic

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned. **Corrected On-Site** **Warning**

Intermediate

Handwash sink not accessible for employee use at all times....blocked by big floor fan . Operator removed fan .

Intermediate - Handwash sink not accessible for employee use at all times....blocked by big floor fan . Operator removed fan . **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine **Warning**

Intermediate