MARASH MEDITERRANEAN

Violations (5)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 52F, chickpeas 57F, stuffed grape leaves 52F, tzatziki sauce 47, hummus 46F, eggplant 48F , cut lettuce 45F, cut tomatoes 49F in flip top reach in cooler . Gyro 57F by the gyro cooker at kitchen . Food not prepped or portioned today , food being held less than 4 hours . Employee time marked.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 52F, chickpeas 57F, stuffed grape leaves 52F, tzatziki sauce 47, hummus 46F, eggplant 48F , cut lettuce 45F, cut tomatoes 49F in flip top reach in cooler . Gyro 57F by the gyro cooker at kitchen . Food not prepped or portioned today , food being held less than 4 hours . Employee time marked. **Corrective Action Taken** **Repeat Violation** **Warning**

  High Priority

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees at prep station .

  Basic - No handwashing sign provided at a hand sink used by food employees at prep station . **Warning**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing...cups , containers stored in handwashing sink at front line. Employee removed.

  Intermediate - Handwash sink used for purposes other than handwashing...cups , containers stored in handwashing sink at front line. Employee removed. **Corrected On-Site** **Warning**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Chlorine.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Chlorine. **Warning**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked eggplant was cooked 3 days ago , lintel soup , tomato sauce was cooked / prepped yesterday 11am over 24 hours at walk in cooler . Employee date marked .

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked eggplant was cooked 3 days ago , lintel soup , tomato sauce was cooked / prepped yesterday 11am over 24 hours at walk in cooler . Employee date marked . **Corrected On-Site** **Warning**

  Intermediate