MCDONALD'S 11666

Employee failed to wash hands before putting on gloves to initiate a task working with food....employee grabbed raw hamburger with gloves , changed gloves and then handled cleaned container to place cooked hamburger without washing hands. Employee washed hands after discussion.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food....employee grabbed raw hamburger with gloves , changed gloves and then handled cleaned container to place cooked hamburger without washing hands. Employee washed hands after discussion. **Corrected On-Site**

High Priority

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles...chlorine +200 ppm. Manager diluted chlorine at 100 ppm.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles...chlorine +200 ppm. Manager diluted chlorine at 100 ppm. **Corrected On-Site**

High Priority

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate