NINO'S RESTAURANT & PIZZERIA

Violations (8)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 4:05 pm cut lettuce 64F in tall reach in cooler at salad station , lettuce was cut 11:30 am .

  High Priority

• 03D-06-5Critical

  Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...

  High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 4:05 pm cut lettuce 64F in tall reach in cooler at salad station , lettuce was cut 11:30 am . Stop sale issue . Employee discarded food. **Corrective Action Taken**

  High Priority

• 01C-05-4

  Clam , mussel tags not maintained in chronological order according to the last date they were served in the establishment.

  Intermediate - Clam , mussel tags not maintained in chronological order according to the last date they were served in the establishment.

  Intermediate

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection... cooling pasta 75F with covered in reach in cooler . Took another temperature after about 25 minutes , it was same temperature at 75F , employee uncovered food and removed to walk in cooler .

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection... cooling pasta 75F with covered in reach in cooler . Took another temperature after about 25 minutes , it was same temperature at 75F , employee uncovered food and removed to walk in cooler . **Corrective Action Taken**

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade, slicer blade and exterior slicer . Employee cleaned can opener blade

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade, slicer blade and exterior slicer . Employee cleaned can opener blade

  Intermediate

• 29-20-5

  Standing water or very slow draining water in handwash sink at dishwashing area.

  Basic - Standing water or very slow draining water in handwash sink at dishwashing area.

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....pizza sauce, pasta, lasagna, soup , sauce with day marked not date marked at walk in cooler . ... gravy was prepared 2 days ago, pizza sauce yesterday morning at walk in cooler . Employee properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....pizza sauce, pasta, lasagna, soup , sauce with day marked not date marked at walk in cooler . ... gravy was prepared 2 days ago, pizza sauce yesterday morning at walk in cooler . Employee properly date marked. **Corrected On-Site**

  Intermediate

• 08B-12-5Corrected on site

  Stored food not covered...multiple sauce , gravy in walk in cooler . Employee covered .

  Basic - Stored food not covered...multiple sauce , gravy in walk in cooler . Employee covered . **Corrected On-Site**

  Basic