PAPA GIUSEPPE CAFE & PIZZA

Violations (8)

• 12A-02-4CriticalCorrected on site

  Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server handled dirty dishes from the customer table and then serve food without washing hands . Server washed hands after discussion.

  High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server handled dirty dishes from the customer table and then serve food without washing hands . Server washed hands after discussion. **Corrected On-Site**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... single serve butter 56, cut lettuce 49F, dressing made with feta cheese 50F, fresh garlic in oil 51F at expo line . Food not prepped or portioned today, food being held less than 4 hours . Operator time marked.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... single serve butter 56, cut lettuce 49F, dressing made with feta cheese 50F, fresh garlic in oil 51F at expo line . Food not prepped or portioned today, food being held less than 4 hours . Operator time marked. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 50-17-3Critical

  Operating with an expired Division of Hotels and Restaurants license.

  High Priority - Operating with an expired Division of Hotels and Restaurants license.

  High Priority

• 31B-03-4

  No soap provided at handwash sink at bar .

  Intermediate - No soap provided at handwash sink at bar .

  Intermediate

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees at bar .

  Basic - No handwashing sign provided at a hand sink used by food employees at bar .

  Basic

• 02C-08-5RepeatCorrected on site

  Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...lasagna cooked date marked 1/20/26 , operator stated food brought up from freezer to thawed. Operator date marked properly.

  Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...lasagna cooked date marked 1/20/26 , operator stated food brought up from freezer to thawed. Operator date marked properly. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing...container , cup stored in both handwashing sink at bar.

  Intermediate - Handwash sink used for purposes other than handwashing...container , cup stored in both handwashing sink at bar.

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink at bar.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.

  Intermediate