PHILLY GRILL

Violations (7)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47F in flip top reach in cooler at kitchen, food not prepped or portioned today, food being held less than 4 hours. Manager removed food to another acceptable cooler .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47F in flip top reach in cooler at kitchen, food not prepped or portioned today, food being held less than 4 hours. Manager removed food to another acceptable cooler . **Corrective Action Taken**

  High Priority

• 22-42-4Critical

  Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine-10 Ppm.. manager added chlorine to make sanitizer solution 100 ppm

  High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine-10 Ppm.. manager added chlorine to make sanitizer solution 100 ppm

  High Priority

• 11-25-5Critical

  Establishment that serves a highly susceptible population failed to exclude food workers ill from the following symptoms, not caused by a noninfectious condition: sore throat with fever, vomiting or diarrhea....provided Employee Health Agreement Form.

  High Priority - Establishment that serves a highly susceptible population failed to exclude food workers ill from the following symptoms, not caused by a noninfectious condition: sore throat with fever, vomiting or diarrhea....provided Employee Health Agreement Form.

  High Priority

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Manager cleaned.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Manager cleaned. **Corrected On-Site**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at wiping cloths.

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...Employee Karen Trejo work 3 month , not food provider food handler training and employee health agreement.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...Employee Karen Trejo work 3 month , not food provider food handler training and employee health agreement.

  Intermediate