PICASSOS PIZZA

Violations (7)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47F over storing food in reach in cooler. Food not prepped or portioned today , food being held less than 4 hours, employee removed food to walk in cooler .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47F over storing food in reach in cooler. Food not prepped or portioned today , food being held less than 4 hours, employee removed food to walk in cooler . **Corrective Action Taken**

  High Priority

• 50-17-3Critical

  Operating with an expired Division of Hotels and Restaurants license.

  High Priority - Operating with an expired Division of Hotels and Restaurants license.

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs with portion dressings, above cheese in walk in cooler . Employee properly stored.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs with portion dressings, above cheese in walk in cooler . Employee properly stored. **Corrected On-Site**

  High Priority

• 03F-02-5CriticalRepeatCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...chicken wings 110F in fry strainer at kitchen being held less than four hours. Employee time marked

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...chicken wings 110F in fry strainer at kitchen being held less than four hours. Employee time marked **Corrected On-Site** **Repeat Violation**

  High Priority

• 53B-13-5Repeat

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime...rusty can opener blade .

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...rusty can opener blade .

  Intermediate

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust in shelf underneath prep table at dishwashing area.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust in shelf underneath prep table at dishwashing area.

  Basic