PITA LEE

Operating with an expired Division of Hotels and Restaurants license. Expired on 12/01/2025.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/01/2025. **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shell eggs stored above ready to eat non commercially packaged hummus. Operator reorganized. **Corrected On-Site**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. bean soup (91F - Cooling) for 30 minutes at 1:40p, 73 at 3:40 in covered container at room temperatures at back prep table.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. bean soup (91F - Cooling) for 30 minutes at 1:40p, 73 at 3:40 in covered container at room temperatures at back prep table.

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. bean soup (91F - Cooling) for 30 minutes at 1:40p, 73 at 3:40 in covered container at room temperature at back prep table. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. bean soup (91F - Cooling) for 30 minutes at 1:40p, 73 at 3:40 in covered container at room temperature at back prep table. See stop sale.

High Priority

Dented/rusted cans present. Canned pickled cucumber dented in walk in cooler. See stop sale.

High Priority - Dented/rusted cans present. Canned pickled cucumber dented in walk in cooler. See stop sale.

High Priority

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment from front door and then immediately begin to handle in use food storage containers without first washing hands. Reviewed handwashing requirements with operator.

High Priority

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for undercooked beef burgers on menu. Discussed proper signage. Operator posted printed consumer advisory. **Corrected On-Site**

Intermediate

Ice buildup in walk-in freezer.

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

Basic

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed inside frontline reach in tong handle placed inside a pan of breaded raw chicken. Operator reorganized. **Corrected On-Site**

Basic

Employee eating in a food preparation or other restricted area.

Basic - Employee eating in a food preparation or other restricted area. Observed an open lid employee drink on prep cart in rear storage area. Operator discarded drink. **Corrected On-Site**

Basic