PRIME 7

Violations (7)

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher handled dirty dishes and then wiped cleaned dishes to dry without washing hands . Employee washed hands after discussion and rewashed dishes.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher handled dirty dishes and then wiped cleaned dishes to dry without washing hands . Employee washed hands after discussion and rewashed dishes. **Corrected On-Site**

  High Priority

• 03B-01-6CriticalRepeatCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding poke , sushi rice 94F , butter 89F at kitchen . Food was cooked less than 4 hours , employee time marked .

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding poke , sushi rice 94F , butter 89F at kitchen . Food was cooked less than 4 hours , employee time marked . **Corrected On-Site** **Repeat Violation**

  High Priority

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing...stored ice marker in handwashing sink at bar . Chef removed.

  Intermediate - Handwash sink used for purposes other than handwashing...stored ice marker in handwashing sink at bar . Chef removed. **Corrected On-Site**

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink at bar . Employee provided

  Intermediate - No soap provided at handwash sink at bar . Employee provided **Corrected On-Site**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....wrong date marked with quinoa, house ailoli , beer cheese sauce , steak sauce at walk in cooler , food was prepped 7/18/26 , date marked for today 7/22/26 . Employee corrected after discussion

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....wrong date marked with quinoa, house ailoli , beer cheese sauce , steak sauce at walk in cooler , food was prepped 7/18/26 , date marked for today 7/22/26 . Employee corrected after discussion **Corrected On-Site**

  Intermediate

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned. **Corrected On-Site**

  Intermediate

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food...avocado with stickers stored with cur tomatoes, cheese in flip top reach in cooler at salad station by the kitchen. Employee removed avocado to wash

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food...avocado with stickers stored with cur tomatoes, cheese in flip top reach in cooler at salad station by the kitchen. Employee removed avocado to wash **Corrected On-Site**

  Basic