PURLIFE CAFE

Violations (5)

• 50-17-3Critical

  Operating with an expired Division of Hotels and Restaurants license.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked vegetables 48F, feta cheese 51F, shredded cheese 51F, hummus 50F , boiled eggs 50F, cut lettuce 50F, leafy green 49F, kale 51F , tofu 51F in flip top reach in cooler at front line . Food not prepped or portioned today food being held more than four hours.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked vegetables 48F, feta cheese 51F, shredded cheese 51F, hummus 50F , boiled eggs 50F, cut lettuce 50F, leafy green 49F, kale 51F , tofu 51F in flip top reach in cooler at front line . Food not prepped or portioned today food being held more than four hours. **Warning**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked vegetables 48F, feta cheese 51F, shredded cheese 51F, hummus 50F , boiled eggs 50F, cut lettuce 50F, leafy green 49F, kale 51F , tofu 51F in flip top reach in cooler at front line . Food not prepped or portioned today food being held more than four hours. Stop sale issue .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked vegetables 48F, feta cheese 51F, shredded cheese 51F, hummus 50F , boiled eggs 50F, cut lettuce 50F, leafy green 49F, kale 51F , tofu 51F in flip top reach in cooler at front line . Food not prepped or portioned today food being held more than four hours. Stop sale issue . **Corrective Action Taken** **Warning**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... Hot holding vegetables soup 130F in stem table at front line being held less than 4 hours , after stirring food , food temperature 142F .

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... Hot holding vegetables soup 130F in stem table at front line being held less than 4 hours , after stirring food , food temperature 142F . **Corrective Action Taken** **Warning**

  High Priority

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package..... salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Operator removed from package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package..... salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Operator removed from package. **Corrected On-Site** **Warning**

  Basic