ROKA HULA
270 E ATLANTIC AVE, Delray Beach, FL, 33444
Most recent inspection
- Date
- April 14, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (8)
- 03C-44-5CriticalCorrected on site
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit....chicken breast thick side 140-145F, thin side 165a¿¿171F . Employee removed to broiler to cooked properly. Chicken breast cooked 205F
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit....chicken breast thick side 140-145F, thin side 165a¿¿171F . Employee removed to broiler to cooked properly. Chicken breast cooked 205F **Corrected On-Site**
High Priority
- 09-01-4CriticalCorrected on site
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed 1 piece of slice fish . Employee discarded food.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed 1 piece of slice fish . Employee discarded food. **Corrected On-Site**
High Priority
- 08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above sauce , sweet potatoes in walk in cooler. Raw shell eggs with washed vegetables in reach in drawer at kitchen. Chef properly stored.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above sauce , sweet potatoes in walk in cooler. Raw shell eggs with washed vegetables in reach in drawer at kitchen. Chef properly stored. **Corrected On-Site**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese butter 63F sushi station . Food not prepped or portioned today , food being held more than 4 hours...Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding mushrooms 119F, pulled chicken 130F in Alto Shame at kitchen food being held more than 4 hours .
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese butter 63F sushi station . Food not prepped or portioned today , food being held more than 4 hours...Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding mushrooms 119F, pulled chicken 130F in Alto Shame at kitchen food being held more than 4 hours .
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese butter 63F sushi station . Food not prepped or portioned today , food being held more than 4 hours. Stop sale issue . Employee discarded food.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese butter 63F sushi station . Food not prepped or portioned today , food being held more than 4 hours. Stop sale issue . Employee discarded food. **Corrective Action Taken**
High Priority
- 03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding mushrooms 119F, pulled chicken 130F in Alto Shame at kitchen food being held more than 4 hours . Stop sale issue . Employee
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding mushrooms 119F, pulled chicken 130F in Alto Shame at kitchen food being held more than 4 hours . Stop sale issue . Employee
High Priority
- 31B-03-4Corrected on site
No soap provided at handwash sink...couple handwashing sink at bar . Employee provided
Intermediate - No soap provided at handwash sink...couple handwashing sink at bar . Employee provided **Corrected On-Site**
Intermediate
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... Birra Consumme wrong shelf life date over 7 days . Chef changed date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... Birra Consumme wrong shelf life date over 7 days . Chef changed date marked. **Corrective Action Taken**
Intermediate
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.