ROSE'S DAUGHTER

Violations (10)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food...ready to eat lobster meat with raw shrimp in same container touched each other at walk in cooler across. Chef properly stored food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...ready to eat lobster meat with raw shrimp in same container touched each other at walk in cooler across. Chef properly stored food. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...ground sausage 47F in reach in cooler across from combi oven at kitchen, reach in Cooler at pizza station .

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...ground sausage 47F in reach in cooler across from combi oven at kitchen, reach in Cooler at pizza station .

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit......meatballs 45F, raw salmon 45F , mozzarella cheese 51F, steak 45F in flip top reach in cooler across from combi oven at kitchen . Per chef food not prepped or portioned today , food being held less than 4 hours . Employee covered food with ice .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit......meatballs 45F, raw salmon 45F , mozzarella cheese 51F, steak 45F in flip top reach in cooler across from combi oven at kitchen . Per chef food not prepped or portioned today , food being held less than 4 hours . Employee covered food with ice . **Corrective Action Taken**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding tomato sauce 119F in the middle, after mixing food get temperature 159F

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding tomato sauce 119F in the middle, after mixing food get temperature 159F **Corrective Action Taken**

  High Priority

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...ground sausage 47F in reach in cooler across from combi oven at kitchen, reach in Cooler at pizza station . Stop sale issue . Employee discarded food.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...ground sausage 47F in reach in cooler across from combi oven at kitchen, reach in Cooler at pizza station . Stop sale issue . Employee discarded food. **Corrective Action Taken**

  High Priority

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing...employee rinse cups , drink mixer in handwashing sink at bar . Employee washed those in dish machine after discussion.

  Intermediate - Handwash sink used for purposes other than handwashing...employee rinse cups , drink mixer in handwashing sink at bar . Employee washed those in dish machine after discussion. **Corrected On-Site**

  Intermediate

• 14-83-1Corrected on site

  Drips from condensation or splash falling inside container in opened cheese in reach in cooler . Chef discarded cheese .

  Basic - Drips from condensation or splash falling inside container in opened cheese in reach in cooler . Chef discarded cheese . **Corrected On-Site**

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit... ice cream scoop standing water at 75F . Chef removed

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit... ice cream scoop standing water at 75F . Chef removed **Corrected On-Site**

  Basic

• 08B-12-5

  Stored food not covered...mozzarella cheese in reach in cooler at kitchen . Chef discarded cheese.

  Basic - Stored food not covered...mozzarella cheese in reach in cooler at kitchen . Chef discarded cheese. **Corrective Action Taken**

  Basic

• 14-01-5Corrected on site

  Drink glass with no handle used to scooping ice at bar . Employee removed .

  Basic - Drink glass with no handle used to scooping ice at bar . Employee removed . **Corrected On-Site**

  Basic