ROSEWATER ROOFTOP

Violations (10)

• 12A-11-4CriticalCorrected on site

  Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.... employee came from bathroom and putting gloved on hands to prep food at cook line . Employee washing hands after discussion

  High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.... employee came from bathroom and putting gloved on hands to prep food at cook line . Employee washing hands after discussion **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.... steak , hamburger stored above crab cakes in reach in drawer below grille at kitchen. Chef properly stored

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.... steak , hamburger stored above crab cakes in reach in drawer below grille at kitchen. Chef properly stored **Corrected On-Site**

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw shell eggs above slice bacon at walk in cooler . Manager properly stored.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw shell eggs above slice bacon at walk in cooler . Manager properly stored. **Corrected On-Site**

  High Priority

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name...bread crumbs. Employee labeled

  Basic - Working containers of food removed from original container not identified by common name...bread crumbs. Employee labeled **Corrected On-Site**

  Basic

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime.... can opener blade . Employee cleaned.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.... can opener blade . Employee cleaned. **Corrected On-Site**

  Intermediate

• 31B-03-4Repeat

  No soap provided at handwash sink by the dish machine. Employee provided.

  Intermediate - No soap provided at handwash sink by the dish machine. Employee provided. **Repeat Violation**

  Intermediate

• 14-01-5Corrected on site

  Bowl with no handle used to dispense food in bread crumbs. Employee properly stored.

  Basic - Bowl with no handle used to dispense food in bread crumbs. Employee properly stored. **Corrected On-Site**

  Basic

• 01C-03-4

  oyster tags not marked with last date served.

  Intermediate - oyster tags not marked with last date served.

  Intermediate

• 08B-17-4

  Unwashed fruits/vegetables stored with ready-to-eat food...avocado with stickers stored with cut avocado, beans in flip top reach in cooler . Employee removed avocado to wash

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food...avocado with stickers stored with cut avocado, beans in flip top reach in cooler . Employee removed avocado to wash **Corrective Action Taken**

  Basic

• 21-38-4Corrected on site

  Wiping cloth sanitizing solution stored on the floor...employee properly stored.

  Basic - Wiping cloth sanitizing solution stored on the floor...employee properly stored. **Corrected On-Site**

  Basic