ROSSANOS PIZZA LAB

Violations (5)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 45F, ham 45F in tall reach in cooler , food not prepared or portioned today , food being held less than 4 hours. Employee closed door properly....

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 45F, ham 45F in tall reach in cooler , food not prepared or portioned today , food being held less than 4 hours. Employee closed door properly.... **Corrective Action Taken** **Repeat Violation**

  High Priority

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned .

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned . **Corrected On-Site**

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing....stored containers, buckets in handwashing sink at dishwashing area. Employee removed

  Intermediate - Handwash sink used for purposes other than handwashing....stored containers, buckets in handwashing sink at dishwashing area. Employee removed **Corrected On-Site**

  Intermediate

• 16-32-5

  Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink..operator use chlorine, provided quaternary ammonium test kit.

  Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink..operator use chlorine, provided quaternary ammonium test kit.

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate