SABINE CARIBBEAN LATINO

Violations (11)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding brown rice 109F, white rice 106F , liver 74F on the prep table at kitchen, food was cooked to serve customer today , food being held less than 4 hours . Operator time marked .

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding brown rice 109F, white rice 106F , liver 74F on the prep table at kitchen, food was cooked to serve customer today , food being held less than 4 hours . Operator time marked . **Corrective Action Taken**

  High Priority

• 22-42-4Critical

  Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine +200 ppm. Employee drained sanitizer solution.

  High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine +200 ppm. Employee drained sanitizer solution. **Corrective Action Taken**

  High Priority

• 32-04-4Repeat

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

  Basic

• 08B-36-4Corrected on site

  Food stored in a location that is exposed to cross contamination.... Operator used triple sink to prep food , stored goat one compartment and next compartment prepped sanitizer solution chlorine which +200 ppm. Employee drained sanitizer solution.

  Basic - Food stored in a location that is exposed to cross contamination.... Operator used triple sink to prep food , stored goat one compartment and next compartment prepped sanitizer solution chlorine which +200 ppm. Employee drained sanitizer solution. **Corrected On-Site**

  Basic

• 28-01-4

  No cleaning access to grease trap... not installed grease trap for three compartment sink .

  Basic - No cleaning access to grease trap... not installed grease trap for three compartment sink .

  Basic

• 36-64-5

  Objectionable odors in bathroom or other areas of the establishment drainage objectionable odor at kitchen .

  Basic - Objectionable odors in bathroom or other areas of the establishment drainage objectionable odor at kitchen .

  Basic

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime....pickle container at walk in cooler . Employee cleaned.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....pickle container at walk in cooler . Employee cleaned. **Corrected On-Site**

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing...employee rinse hot dogs in handwashing sink . Discuss with employee .

  Intermediate - Handwash sink used for purposes other than handwashing...employee rinse hot dogs in handwashing sink . Discuss with employee .

  Intermediate

• 36-34-5

  AC vents soiled with accumulated food debris, grease, dust, or mold-like substance at dining area.

  Basic - AC vents soiled with accumulated food debris, grease, dust, or mold-like substance at dining area.

  Basic

• 02C-02-5RepeatCorrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...chicken was cooked 5 days ago with day marked not date marked . Operator properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...chicken was cooked 5 days ago with day marked not date marked . Operator properly date marked. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 32-02-4RepeatCorrected on site

  Bathroom door left open other than during cleaning or maintenance...bathroom. Employee properly closed .

  Basic - Bathroom door left open other than during cleaning or maintenance...bathroom. Employee properly closed . **Corrected On-Site** **Repeat Violation**

  Basic