SANTANAS

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed bread to served customer with bare hands , stop sale issue . Employee discarded bread .

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed bread to served customer with bare hands , stop sale issue . Employee discarded bread .

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food...raw egg wash above hot sauce in reach in cooler . Employee properly stored.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw egg wash above hot sauce in reach in cooler . Employee properly stored. **Corrected On-Site**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed bread to served customer with bare hands ,

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed bread to served customer with bare hands ,

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...red cut cabbage 46F, milk 52F in reach in cooler ,food not prepped or portioned today , food being held less than four hours. Operator stated that food being in and out . Operator removed food to coldest area in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...red cut cabbage 46F, milk 52F in reach in cooler ,food not prepped or portioned today , food being held less than four hours. Operator stated that food being in and out . Operator removed food to coldest area in cooler **Corrective Action Taken**

High Priority

Toxic substance/chemical improperly stored...cleaner spray bottle stored with wine at to go order area ,. Employee removed food.

High Priority - Toxic substance/chemical improperly stored...cleaner spray bottle stored with wine at to go order area ,. Employee removed food. **Corrected On-Site**

High Priority

Spray bottle containing toxic substance not labeled...disinfectant cleaner spray bottle . Employee labeled .

Intermediate - Spray bottle containing toxic substance not labeled...disinfectant cleaner spray bottle . Employee labeled . **Corrected On-Site**

Intermediate