SANVEL-COFFEE ROASTERS LLC

Violations (6)

• 22-45-4CriticalCorrected on site

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized....employee stated that they washed dishes with soap and water , rinsed and then air dry without sanitation. Reviewed sanitation utensils.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized....employee stated that they washed dishes with soap and water , rinsed and then air dry without sanitation. Reviewed sanitation utensils. **Corrected On-Site**

  High Priority

• 01B-14-4Critical

  Shell eggs in use or stored with cracks or broken shells. ..employee discarded egg.

  High Priority - Shell eggs in use or stored with cracks or broken shells. ..employee discarded egg. **Corrective Action Taken**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....heavy cream 49F, mix milk 47F in black reach in cooler below counter at front line . Food not prepped or portioned today , food being held more than 4 hours.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....heavy cream 49F, mix milk 47F in black reach in cooler below counter at front line . Food not prepped or portioned today , food being held more than 4 hours.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....heavy cream 49F, mix milk 47F in black reach in cooler below counter at front line . Food not prepped or portioned today , food being held more than 4 hours. Stop sale issued . Employee discarded food.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....heavy cream 49F, mix milk 47F in black reach in cooler below counter at front line . Food not prepped or portioned today , food being held more than 4 hours. Stop sale issued . Employee discarded food. **Corrective Action Taken**

  High Priority

• 31A-10-4Corrected on site

  Equipment drain line draining into handwash sink...draining water at front line . Employee removed draining thing

  Intermediate - Equipment drain line draining into handwash sink...draining water at front line . Employee removed draining thing **Corrected On-Site**

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing..... dumping ice in handwashing , filling cup from handwashing sink at front line...educated employee.

  Intermediate - Handwash sink used for purposes other than handwashing..... dumping ice in handwashing , filling cup from handwashing sink at front line...educated employee. **Corrected On-Site**

  Intermediate